Mobile streamlined design with smooth curves and semi obscured castors available with a wide range of fascia panels. The stylish modern compact design allows the unit to be easily stored away when not in use and wheeled out for special carvery events.

Pop up plate dispenser has four adjustable guides to enable it to take various size plates 8″ to 12″ [203mm to 305mm] diameter maximum capacity up to 65 plates depending on type and thickness. Complete with ergonomic black cover.

Two lift off stainless steel carving pads for easy cleaning designed to sit over hole in top with element underneath thermostatically controlled for an even heat distribution. Complete with meat holding spikes for carving.

Versicarte Carvery Unit (PDF)

Bain-marie with fan assisted heating unit designed to accommodate various combination of gastronorm pans up to 150mm deep.

Three one third size and two one sixth size as standard allows various combinations of vegetables and sauces to be served with carved roasts.

Heated storage cupboard with removable sliding doors, rod shelves, and fan heating unit for easy cleaning and maintenance.

Extra roast meat vegetables sauces or plates can be stored in hot cupboard until needed for service.

Quartz heated gantry with illuminated on/off switch indicating power is on complete with curved glass screen and serving shelf.

Unit Comprises:

• Two heated carving pads with holding spikes.
• Heated plate dispenser accommodating up to 65 plates.
• Three one third size heated containers for vegetables.
• Two one sixth size heated containers for sauces.
• Fan assisted heated storage cupboard.
• Overhead quartz heated gantry.
• Curved glass serving shelf and sneeze guard.
• Triple Tube drop down tray slide.

Specifications:

MODEL: VCCV4
Unit Weight: 95kg
Length: 1490mm
Depth: 680mm
Depth with trayslide up: 950mm
Depth with trayslide down: 740mm
Height (incl. gantry): 1310mm
Work surface height: 900mm
Power Rating: 2.9 kw
Hot cupboard under: yes